Description
Apricot cake specifically formulated for celiacs.

Ingredients
Corn starch, sunflower oil, sugar, corn flour, eggs, rice flour, whole milk powder, salt, raising agents (sodium acid pyrophosphate/sodium bicarbonate/ammonium bicarbonate), natural flavors, apricot jam filling 20% [purea di albicocche (da abicocche fresche 50%) sciroppo di glucosio, zucchero di canna, destrosio, gelificanti: pectina-alginato di sodio, correttori di acidità: acido citrico-sodio citrato, conservanti: acido sorbico, antiossidante: acido ascorbico, aromi].

Gluten-free

Nutritional characteristics

Average values	Per 100 g	%GDA*
Energy	1891 kj / 450 kcal	17
Fats Of which saturated fatty acids	1 g 1.7 g	20 -
Carbohydrates Of which sugars	68 g 28 g	23 -
Fibres	2.0 g	-
Protein (N x 6.25)	3.1 g	-
Salt	0.30 g	-

*Reference intake (average adult)

Preservation
Store at room temperature.
Shelf life in unopened packaging: 12 months.

Format
Pack of 75 g

Cod. 23172