Descrizione Clinica
Gluten-free - gluten-free foods Read 130g
THANKS LEAVE
Description
Browse gluten-free dessert specifically formulated for gluten intolerant people.
Ingredients
Corn starch, swallowed wheat starch, butter 20%, milk skimmed in powder, water, eggs, sugar; vegetable fiber: lemon fiber; thickener: E466, gum; salt; emulsifier: sunflower lecithin; rice flour. Decoration: sugar mixtures, roasted starches, cocoa butter, honey, pectin, salt, aromas.
May contain traces of nuts, sesame.
Without gluten.
Nutritional characteristics
Average values for 100 g Energy 1.834 kJ/463 kcal Fats
of which saturated fatty acids 15.60 g
4,10 g Carbohydrate
of which sugar 63,40 g
19 Fibre 1,20 g Protein 12 g Rooms 0.02 g
Conservation
Once opened, store in a dry place away from heat sources.
Integro packaging validation: 160 days.
Format
Box 130 g.
Cod. read
Browse gluten-free dessert specifically formulated for gluten intolerant people.
Ingredients
Corn starch, swallowed wheat starch, butter 20%, milk skimmed in powder, water, eggs, sugar; vegetable fiber: lemon fiber; thickener: E466, gum; salt; emulsifier: sunflower lecithin; rice flour. Decoration: sugar mixtures, roasted starches, cocoa butter, honey, pectin, salt, aromas.
May contain traces of nuts, sesame.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.834 kJ/463 kcal |
| Fats of which saturated fatty acids | 15.60 g 4,10 g |
| Carbohydrate of which sugar | 63,40 g 19 |
| Fibre | 1,20 g |
| Protein | 12 g |
| Rooms | 0.02 g |
Conservation
Once opened, store in a dry place away from heat sources.
Integro packaging validation: 160 days.
Format
Box 130 g.
Cod. read
