Descrizione Clinica
Gluten-free - gluten-free foods The Venetian munaretti bisc cr Le Veneziane
Le Veneziane
MUNARETTI ai CEREALI
with integrated Saracen Wheat
Description
Cookies with whole buckwheat flour.
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Corn flour 35%, cane sugar, corn starch, glucose syrup, butter, buckwheat flour 5%, sunflower oil, millet flour 3%, maltodextrin, psyllium fiber, leavening agents: ammonium carbonate, hydrogen carbonate sodium, diphosphate, salt, aromas, emulsifier: soy lecithin. May contain traces of: nuts.
It doesn't contain eggs.
Without gluten.
Without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place and sheltered from light.
Validity of whole packaging: 16 months.
Format
Pack of 250 g.
Cookies with whole buckwheat flour.
Gluten-free bakery product, specifically formulated for celiacs.
Ingredients
Corn flour 35%, cane sugar, corn starch, glucose syrup, butter, buckwheat flour 5%, sunflower oil, millet flour 3%, maltodextrin, psyllium fiber, leavening agents: ammonium carbonate, hydrogen carbonate sodium, diphosphate, salt, aromas, emulsifier: soy lecithin. May contain traces of: nuts.
It doesn't contain eggs.
Without gluten.
Without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1906 kJ 453 kcal |
| Fats of which saturated fatty acids | 13.46 g 6,50 g |
| Carbohydrate of which sugar | 76,11 g 20,19 g |
| Protein | 4.82 g |
| Rooms | 0,75 g |
Conservation
Store in a cool and dry place and sheltered from light.
Validity of whole packaging: 16 months.
Format
Pack of 250 g.
