Descrizione Clinica
Gluten-free - gluten-free foods The rigatoni 250g venetians
The
Venice
The Rigatoni Gluten-free dietary pasta. Format: Rigatoni.
Made from 100% precotta corn flour. It is characterized by the absence of gluten, high digestibility, low fat content and the absence of dyes. The colour is characteristic of β-carotene present in the raw material. The flours come only from national corn.
Ingredients
Corn flour, Emulsifier: AND 471.
Mode of use
Cook 100 gr of product in 1 liter of water, and 10 g of salt. Salt water in boiling. Pour the rhymes. Mix. Observe the cooking time indicated in the package. Drain.
Nutritional values
Conservation
Store in a cool and dry place.
Packaging 250 g.
Made from 100% precotta corn flour. It is characterized by the absence of gluten, high digestibility, low fat content and the absence of dyes. The colour is characteristic of β-carotene present in the raw material. The flours come only from national corn.
Ingredients
Corn flour, Emulsifier: AND 471.
Mode of use
Cook 100 gr of product in 1 liter of water, and 10 g of salt. Salt water in boiling. Pour the rhymes. Mix. Observe the cooking time indicated in the package. Drain.
Nutritional values
| for 100 g | |
| Energy value | 354 kJ 1503 |
| Protein (N x 6.25) | 7.36 g |
| Carbohydrate | 78,10 g |
| Fats | 0,82 g |
Conservation
Store in a cool and dry place.
Packaging 250 g.
