Descrizione Clinica
Gluten-free - gluten-free foods La molisana fusilli 400g
La Molisana
FUSILLI
Dry pasta without gluten suitable for all consumers and specifically formulated for gluten intolerant subjects.
Allergens: cereals containing gluten
Ingredients
34.5% whole rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471).
Conservation
Store at room temperature
Format
Bag with 400 g
Cod. 28
Allergens: cereals containing gluten
Ingredients
34.5% whole rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471).
| Nutritional information | Average quantity per 100 g |
| Energy | 1509 kJ/356 kcal |
| Total fats saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids | 2,0 g 0,68 g - - |
| Carbohydrate sugar polyol starch | 75.9 g 0.38 g - - |
| Fibre | 1,9 g |
| Protein | 7.6 g |
| Rooms | 0.01 g |
Conservation
Store at room temperature
Format
Bag with 400 g
Cod. 28
