Descrizione Clinica
Gluten-free - gluten-free foods Feed tea, pens lined to/f m/r
Water and Flour
Pasta di Mais e Riso
FOLDED PENS
DescriptionGluten-free hypoallergenic pasta. It was created to produce gluten-free dietotherapy products from certified raw materials. Free from emulsifiers and no ingredients and nutritional elements incompatible with the needs of intolerant people or sensitive to certain substances and derivatives, such as gluten, milk and eggs.
Suitable for the diet of celiac subjects and also suitable for all those who wish to make informed choices in the matter of nutrition. Obtained from a careful selection of white corn, yellow corn and rice. Produced in accordance with the artisan tradition and Italian pasta art: drawn to bronze, with slow processing and drying cycles at low temperatures. The pasta of the Nutri-tè Acqua and flour has a delicate taste, the perfume similar to the mollic bread, for this is appreciated by all. With her feelings that recall childhood she is very inviting. It can also be successfully proposed to children. Excellent cooking, it lends itself to be split. An alternative gluten free tasty and captivating that marries well all types of dressing.
Ingredients
(75%) Corn flour, (25%) rice flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.549 kJ/365 kcal |
| Fats of which saturated fatty acids | 1,1 g 0.3 g |
| Carbohydrate of which sugar | 79.4 g 0,7 g |
| Fibre | 1.8 g |
| Protein | 7.4 g |
| Rooms | 0.03 g |
Mode of use
Fill with water a pan, 1 liter for 100 g of dough, bring water to boiling. Pour the dough into the boiling water and let it cook for the minutes indicated on the label. Drain and dress up.
Conservation
Store at room temperature.
Format
Pack of 250 g.
