Descrizione Clinica
Gluten free - gluten free foods Panito baguette seeds sesame/flax Probios
Bread
the bread without gluten
BAGUET
WE ARE STRAIGHT
JOINT GLUTEN
HIGH IN FIBER,
WITH GIRASOLE OIL
Food product.
Ingredients
Water; corn starch; yeast sour paste (* rice flour, water); *semi di sesamo; *semi di lino; *linseed flour; * apple fibre; * sunflower seed oil; * rice flour; *maize flour; *psillium seed fiber (Plantago psyllium); pea protein; salt; *lievito (Saccharomyces cerevisiae); thickeners: xanthan gum and rubber; *spice mixture.
*biological
Conservation
Packed in protective atmosphere. Period and conditions of conservation after the first opening of the package: 2 days in the refrigerator.
Nutritional characteristics
Format
Pack of 180 g
Cod. MANUFACTURE FROM MATERIALS OF ANY HEADING
the bread without gluten
BAGUET
WE ARE STRAIGHT
JOINT GLUTEN
HIGH IN FIBER,
WITH GIRASOLE OIL
Food product.
Ingredients
Water; corn starch; yeast sour paste (* rice flour, water); *semi di sesamo; *semi di lino; *linseed flour; * apple fibre; * sunflower seed oil; * rice flour; *maize flour; *psillium seed fiber (Plantago psyllium); pea protein; salt; *lievito (Saccharomyces cerevisiae); thickeners: xanthan gum and rubber; *spice mixture.
*biological
Conservation
Packed in protective atmosphere. Period and conditions of conservation after the first opening of the package: 2 days in the refrigerator.
Nutritional characteristics
| for 100 g | |
| Energy value | 240 kcal / 1004 kJ |
| Carbohydrate of which sugar | 26.0 g 0,8 g |
| Fats of which saturated fatty acids | 10.8 g 2,4 g |
| Fibre | 9.4 g |
| Protein | 5.1 g |
| Rooms | 1,4 g |
Format
Pack of 180 g
Cod. MANUFACTURE FROM MATERIALS OF ANY HEADING
