Descrizione Clinica
Gluten-free - gluten-free foods R&r gallette rice c/quinoa100g Probios
RESEARCH
&RESEARCH
Rice jugswith quinoa
gluten free - recipe without yeast
source of fiber
They are obtained by hot pressure of the grain.
With this production method the nutritional values remain unchanged and the product is light and fragrant.
Of course, without yeast, they are also guaranteed without gluten.
Ingredients
* integral rice, *here, salt.
*biological
| MEDICINAL NUTRITIONAL APPOR | ||
| for 100 g | per piece (g) | |
| ENERGY kJ/kcal | 1645 / 389 | 110 / 26 |
| GRANTS | 3,6 | 0,2 |
| of which Saturated Fat Acids | 0,6 | |
| CARBOIDRATES | 78,0 | 5,2 |
| of which sugars | 0,8 | 0,1 |
| FIBRE | 3,8 | 0,3 |
| PROTECTION | 9,1 | 0,6 |
| SALE | 0,3 | 0,02 |
Conservation
Store in a cool and dry place.
Format
Pack of 100 g
Cod.SARGQ0010