RESEARCH
^&RESEARCH

Rice jugs
with salt

gluten-free and no yeast
source of fiber

Obtained by hot pressure of rice bean.
With this production method the nutritional values of rice remain unchanged and the product is light and fragrant.
Of course, free of yeast, also guarantee gluten-free as reported by the bare ears present in the package.

Ingredients
* integral rice, salt.
*biological

MEDICINAL NUTRITIONAL APPOR
	for 100 g	per piece (g)
ENERGY kJ / kcal	1628 / 384	109 / 26
GRANTS	3,2	0,2
of which Saturated Fat Acids	0,6
CARBOIDRATES	79,0	5,3
of which sugars	0,7
FIBRE	3,4	0,2
PROTECTION	8,3	0,6
SALE	0,3	0,02

Conservation
Store in a cool and dry place.

Format
Pack of 100 g

Cod.SARGC0010