Descrizione Clinica
Gluten-Free Foods Sicilian Ori Mix Sweet Gold
Ori di Sicilia
Sweet Gold Blend
Description
Prepared powder specifically formulated for celiacs.
Ideal use for muffins, daisy cake, plum-cake and donuts.
Ingredients
Corn starch, rice starch, deglutinated wheat starch, sugar, potato starch, emulsifiers (lactic esters of mono and fatty acid diglycerides, esters of 1.2 fatty acid propandyol), dehydrated glucose, soybean flour, yeast agent (diphosphate disodium, sodium acid carbonate; fatty acid stabilizer: calcium salts; thickeners: gum, hydroxypropylmethylcellulose; vegetable fiber of psyllium, vanillin.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Mount all ingredients in planetary with whip for 5 minutes.
- Fill the mold 3/4 of their capacity.
-Cuocere in ventilated oven at 175°C or in plate oven for 200°C, for about 25 minutes (product weight 60 g).
Warnings
It can contain traces of dried nuts (mother), eggs sesame seeds, lupino.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 552
Prepared powder specifically formulated for celiacs.
Ideal use for muffins, daisy cake, plum-cake and donuts.
Ingredients
Corn starch, rice starch, deglutinated wheat starch, sugar, potato starch, emulsifiers (lactic esters of mono and fatty acid diglycerides, esters of 1.2 fatty acid propandyol), dehydrated glucose, soybean flour, yeast agent (diphosphate disodium, sodium acid carbonate; fatty acid stabilizer: calcium salts; thickeners: gum, hydroxypropylmethylcellulose; vegetable fiber of psyllium, vanillin.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.383 kJ / 326 kcal |
| Fats of which saturated fatty acids | 0 1,1 g |
| Carbohydrate of which sugar | 79 g 48 g |
| Fibre | 1.8 g |
| Protein | 11 g |
| Rooms | 0.22 g |
Mode of use
| WHITE MUFFIN | |
| Sweet Gold Blend | 1,000 g |
| Sunflower oil | 450 g |
| Whole eggs | 200 g |
| Thunder | 300 g |
| Yogurt | 50 g |
| Rooms | 4 g |
| MUFFIN CIOCCOLA | |
| Sweet Gold Blend | 1000 g |
| Sunflower oil | 550 g |
| Whole eggs | 500 g |
| Cocoa bitter | 120 g |
| Chocolate drops | 60 g |
| Rooms | 4 g |
Preparation
- Mount all ingredients in planetary with whip for 5 minutes.
- Fill the mold 3/4 of their capacity.
-Cuocere in ventilated oven at 175°C or in plate oven for 200°C, for about 25 minutes (product weight 60 g).
Warnings
It can contain traces of dried nuts (mother), eggs sesame seeds, lupino.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 552
