Descrizione Clinica
Gluten-Free Foods Sicilian Ori mix gold fib cla
Ori di Sicilia
Mixed Gold Pan Fibra Classic
Deglutinate base
Description
Prepared powder specifically formulated for celiacs.
Product that allows you to obtain a rustic bread of yeast, with a uniform and soft alveolate, a thin and fragrant crust and a high hydration thanks to fibers.
Ingredients
Glutened wheat starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose (from corn), vegetable fibres (inulin, psyllium), millet flour, lupin flour; thickeners: gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Knead it all together.
- Let the dough rest for about 15 minutes and create the shape with the desired weight.
- Cover the dough and let it rise until the doubling of its volume.
- Brush with extra virgin olive oil and bake (preheated oven at 200°C) for about 25 minutes (no microwave); pasta weight: 130 g.
Warnings
It can contain traces of soybean, dried fruit with shell (almonds), milk (without lactose), eggs and sesame seeds.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 791
Prepared powder specifically formulated for celiacs.
Product that allows you to obtain a rustic bread of yeast, with a uniform and soft alveolate, a thin and fragrant crust and a high hydration thanks to fibers.
Ingredients
Glutened wheat starch, rice starch, potato starch, quinoa flour, lentil flour, dextrose (from corn), vegetable fibres (inulin, psyllium), millet flour, lupin flour; thickeners: gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.253 kJ / 280 kcal |
| Fats of which saturated fatty acids | 3.6 g 0.5 g |
| Carbohydrate of which sugar | 5.5g 3.2 g |
| Fibre | 4,5 g |
| Protein | 1.5 g |
| Rooms | 0,41 g |
Mode of use
| RESEARCH | |
| Mixed Gold Pan Fibra Classic Deglutinate base | 1,000 g |
| Water | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh beer yeast | 10 g |
| Rooms | 20 g |
Preparation
- Knead it all together.
- Let the dough rest for about 15 minutes and create the shape with the desired weight.
- Cover the dough and let it rise until the doubling of its volume.
- Brush with extra virgin olive oil and bake (preheated oven at 200°C) for about 25 minutes (no microwave); pasta weight: 130 g.
Warnings
It can contain traces of soybean, dried fruit with shell (almonds), milk (without lactose), eggs and sesame seeds.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 791
