Descrizione Clinica
Gluten free - gluten free foods Ori di sicilia mix oro fib int
Ori di Sicilia
Mixed Gold Pan Fibra Integral
Description
Prepared powder specifically formulated for celiacs.
Produced for whole and fragrant bread, with a typical pagnotta shape.
Ingredients
Glutened wheat starch, rice starch, whole wheat rice flour 2.6%, whole wheat flour 2.6%, potato starch, whole buckwheat flour, whole wheat millet flour, dextrose (from corn), vegetable fibres (psyllium, inulin); thickeners: guar gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Mix in planetary with leaf for about 5 minutes 500 mg of product, 400 ml of water, 10 g of brewer's yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g salt and knead all together.
- Let it rise for about 40 minutes.
- Brush with extra virgin olive oil and bake in preheated oven at 200°C for about 25 minutes (no microwave). Pasta weight: 130 g.
Warnings
May contain traces of soybean, dried fruit with shell (almonds) eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 601
Prepared powder specifically formulated for celiacs.
Produced for whole and fragrant bread, with a typical pagnotta shape.
Ingredients
Glutened wheat starch, rice starch, whole wheat rice flour 2.6%, whole wheat flour 2.6%, potato starch, whole buckwheat flour, whole wheat millet flour, dextrose (from corn), vegetable fibres (psyllium, inulin); thickeners: guar gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.453 kJ / 290 kcal |
| Fats of which saturated fatty acids | 2,9 g 0,4 g |
| Carbohydrate of which sugar | 55 g 3,0 g |
| Fibre | 5.3 g |
| Protein | 1.0 g |
| Rooms | 0.3 g |
Mode of use
| RESEARCH | |
| Mixed Gold Pan Fibra Integral | 1,000 g |
| Water | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh beer yeast | 10 g |
| Rooms | 20 g |
Preparation
- Mix in planetary with leaf for about 5 minutes 500 mg of product, 400 ml of water, 10 g of brewer's yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g salt and knead all together.
- Let it rise for about 40 minutes.
- Brush with extra virgin olive oil and bake in preheated oven at 200°C for about 25 minutes (no microwave). Pasta weight: 130 g.
Warnings
May contain traces of soybean, dried fruit with shell (almonds) eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 601
