Descrizione Clinica
Gluten-free - gluten-free foods Sicilian Ori mix fried gold
Ori di Sicilia
Mixed Gold Fried
Description
Prepared powder specifically formulated for celiacs.
Usage: Ideal blend to create one of the Italian traditions par excellence: fried sweets, cannoli, gossip and ravioli. The finished product will be characterized by an excellent fragrance and a unique taste.
Ingredients
Corn starch, rice flour, sugar, potato starch, vegetable fibres (psyllium, bamboo); thickeners: xanthan gum, carboxylpropylmethylcellulose; aromas.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Pour the flour in planetary with leaf, add sugar, salt, cocoa, lard and sand all; add the egg, finally the wine, little at a time.
- Let it rest in the fridge for at least 6 hours.
-Stain the dough in a thin leaf and cut out the discs in order to make them slightly oval and wrap the pasta discs overlapping the two ends. Leave the space between the pasta and the cylinders so that the bubbles are obtained in cooking.
- Fry in abundant hot oil.
Warnings
It can contain traces of milk (without lactose), dried nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 789
Prepared powder specifically formulated for celiacs.
Usage: Ideal blend to create one of the Italian traditions par excellence: fried sweets, cannoli, gossip and ravioli. The finished product will be characterized by an excellent fragrance and a unique taste.
Ingredients
Corn starch, rice flour, sugar, potato starch, vegetable fibres (psyllium, bamboo); thickeners: xanthan gum, carboxylpropylmethylcellulose; aromas.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.316 kJ / 303 kcal |
| Fats of which saturated fatty acids | 0.5 g 0.3 g |
| Carbohydrate of which sugar | 82 g 51 g |
| Fibre | 1,4 g |
| Protein | 0.5 g |
| Rooms | 0,41 g |
Mode of use
| RESEARCH FOR EXPERTS OF CANNOLO | |
| Mixed Gold Fried | 1,000 g |
| Break | 100 ml |
| White wine | 350 ml |
| Whole eggs | 55 g |
| Sugar | 25 g |
| Rooms | 20 g |
| Rum | 20 ml |
| Cocoa bitter | 5 g |
Preparation
- Pour the flour in planetary with leaf, add sugar, salt, cocoa, lard and sand all; add the egg, finally the wine, little at a time.
- Let it rest in the fridge for at least 6 hours.
-Stain the dough in a thin leaf and cut out the discs in order to make them slightly oval and wrap the pasta discs overlapping the two ends. Leave the space between the pasta and the cylinders so that the bubbles are obtained in cooking.
- Fry in abundant hot oil.
Warnings
It can contain traces of milk (without lactose), dried nuts (almonds), eggs, sesame seeds, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 789
