Descrizione Clinica
Gluten-free - gluten-free foods Sicilian Ori mix gold mu bread
Ori di Sicilia
Mixed Gold Multicereal Panes
Description
Prepared powder specifically formulated for celiacs.
Product that allows to obtain a bread rich in nutritional elements and with a delicate taste.
Ingredients
Corn starch, rice starch, potato starch, quinoa flour, teff flour, chia seeds 0.8%, sunflower seeds 2%, decorative millet seeds 2%, brown flaxseed 2%, sesame seeds 2%, vegetable fibers (psyllium, pea), dextrose (from corn), sugar; thickeners: guar gum, hydroxypropylcellulose.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Knead in planetary with leaf for about 5 minutes 500 g of product, 400 ml of water, 10 g beer yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt and knead all together.
- Let it rise for about 40 minutes.
- Brush with extra virgin olive oil and bake (in preheated oven) for about 25 minutes (no microwave); paste weight: 130 g .
Warnings
It can contain traces of soybean, nuts (almonds), milk (without lactose), eggs, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 568
Prepared powder specifically formulated for celiacs.
Product that allows to obtain a bread rich in nutritional elements and with a delicate taste.
Ingredients
Corn starch, rice starch, potato starch, quinoa flour, teff flour, chia seeds 0.8%, sunflower seeds 2%, decorative millet seeds 2%, brown flaxseed 2%, sesame seeds 2%, vegetable fibers (psyllium, pea), dextrose (from corn), sugar; thickeners: guar gum, hydroxypropylcellulose.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.563 kJ / 369 kcal |
| Fats of which saturated fatty acids | 3.5 g 0,4 g |
| Carbohydrate of which sugar | 80 g 4.6 g |
| Fibre | 5.3 g |
| Protein | 2,2 g |
| Rooms | 0.3 g |
Mode of use
| RESEARCH | |
| Mixed Gold Multicereal Panes | 1,000 g |
| Water | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh beer yeast | 10 g |
| Rooms | 20 g |
Preparation
- Knead in planetary with leaf for about 5 minutes 500 g of product, 400 ml of water, 10 g beer yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin olive oil, 20 g of salt and knead all together.
- Let it rise for about 40 minutes.
- Brush with extra virgin olive oil and bake (in preheated oven) for about 25 minutes (no microwave); paste weight: 130 g .
Warnings
It can contain traces of soybean, nuts (almonds), milk (without lactose), eggs, lupin.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 568
