Descrizione Clinica
Gluten-Free Foods Sicilian Ori mix gold pas fre
Ori di Sicilia
Mixed Gold Pasta Fresh
Description
Prepared powder specifically formulated for celiacs.
Special and suitable for all types of pasta, it is suitable for pasteurization and drying lens and needs a higher humidity than traditional flours. Suitable for both manual and machine processing, it can be used without “accorgies” even in extrusion.
Ingredients
Mashed wheat starch, potato starch, maize starch, vegetable fibres (psyllium, pea); thickeners: guar gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Knead everything together, until you get a homogeneous dough.
- Let the dough rest for about 20 minutes.
- Spread the dough into a thin leaf and cut into the desired dough format.
- Bake in salty boiling water for about 2 minutes.
Warnings
May contain traces of soybean, dried fruit with shell (almonds), milk (without lactose) eggs, sesame seeds, lupine.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 597
Prepared powder specifically formulated for celiacs.
Special and suitable for all types of pasta, it is suitable for pasteurization and drying lens and needs a higher humidity than traditional flours. Suitable for both manual and machine processing, it can be used without “accorgies” even in extrusion.
Ingredients
Mashed wheat starch, potato starch, maize starch, vegetable fibres (psyllium, pea); thickeners: guar gum, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.487 kJ / 350 kcal |
| Fats of which saturated fatty acids | 0.5 g 0 |
| Carbohydrate of which sugar | 82.5 g 3.2 g |
| Fibre | 2,3 g |
| Protein | 2,8 g |
| Rooms | 0 |
Mode of use
| RESEARCH | |
| Mixed Fresh Pasta | 500 g |
| Whole eggs | 5 g |
| Rooms | a pinch |
Preparation
- Knead everything together, until you get a homogeneous dough.
- Let the dough rest for about 20 minutes.
- Spread the dough into a thin leaf and cut into the desired dough format.
- Bake in salty boiling water for about 2 minutes.
Warnings
May contain traces of soybean, dried fruit with shell (almonds), milk (without lactose) eggs, sesame seeds, lupine.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 597
