Descrizione Clinica
Gluten-free - gluten-free foods Sicilian Ori mix rustic gold
Ori di Sicilia
Mixture Gold Rustic
Description
Prepared powder specifically formulated for celiacs.
Product that allows you to obtain a rustic bread of yeast, with a uniform and soft alveolate, a thin and fragrant crust and a high hydration thanks to its fibers.
Ingredients
Glutened wheat starch, corn flour, millet flour, quinoa flour, teff flour, dextrose (from corn), vegetable fibers: inulin, bamboo, psyllium; pea protein, lupin flour, carob seed flour, thickeners: guar gum, lupine flour, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Mix in planetary with leaf for about 5 minutes 500 g of product, 400 ml of water, 10 g of brewer's yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin oil, 20 g of salt and knead all together.
-Less leave for about 40/50 minutes, at temperature 30°C with humidity 80%.
- Brush with extra virgin olive oil and bake (in preheated oven) at 200°C for about 25 minutes (no microwave); pasta weight: 130 g.
Warnings
It can contain traces of soybean, dried nuts (almonds), milk (without lactose), eggs, sesame seeds.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 788
Prepared powder specifically formulated for celiacs.
Product that allows you to obtain a rustic bread of yeast, with a uniform and soft alveolate, a thin and fragrant crust and a high hydration thanks to its fibers.
Ingredients
Glutened wheat starch, corn flour, millet flour, quinoa flour, teff flour, dextrose (from corn), vegetable fibers: inulin, bamboo, psyllium; pea protein, lupin flour, carob seed flour, thickeners: guar gum, lupine flour, hydroxypropylmethylcellulose.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.153 kJ / 300 kcal |
| Fats of which saturated fatty acids | 6.8 g 0,7 g |
| Carbohydrate of which sugar | 57 g 3,4 g |
| Fibre | 6,1 g |
| Protein | 2,2 g |
| Rooms | 1.2 g |
Mode of use
| RESEARCH | |
| Mixed Gold Rustic Pane | 1,000 g |
| Water | 800 ml |
| Extra virgin olive oil | 40 ml |
| Fresh beer yeast | 10 g |
| Rooms | 20 g |
Preparation
- Mix in planetary with leaf for about 5 minutes 500 g of product, 400 ml of water, 10 g of brewer's yeast.
- Allow to rest 15 minutes, add to the biga 500 g of product, 400 ml of water, 40 ml of extra virgin oil, 20 g of salt and knead all together.
-Less leave for about 40/50 minutes, at temperature 30°C with humidity 80%.
- Brush with extra virgin olive oil and bake (in preheated oven) at 200°C for about 25 minutes (no microwave); pasta weight: 130 g.
Warnings
It can contain traces of soybean, dried nuts (almonds), milk (without lactose), eggs, sesame seeds.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 788
