Descrizione Clinica
Gluten-free - gluten-free foods Pan grated bread until Food 2000
Pan Gra'
FINO grated bread
Description
To create a layer of breading. It gives a slight crispness, perfect for meat.
Ingredients
Gluten-free preparation ( Rice flour, corn starch, large ground corn flour, potato starch, pea protein, maltodextrin, xanthan); water; natural yeast; salt.
Nutritional characteristics
May contain traces of milk powder.
Format
300 g jar.
To create a layer of breading. It gives a slight crispness, perfect for meat.
Ingredients
Gluten-free preparation ( Rice flour, corn starch, large ground corn flour, potato starch, pea protein, maltodextrin, xanthan); water; natural yeast; salt.
Nutritional characteristics
| Average values | for 100 g |
| Energy value | 1.331 kJ 318 kcal |
| Protein | 4,5 g |
| Carbohydrate | 65.8 g |
| Fats | 4,1 g |
May contain traces of milk powder.
Format
300 g jar.
