Descrizione Clinica
Gluten-free - gluten-free foods Special prepared fritt cakes
PREPARATION
GLUTEN-FREE
Special for
FRIED SWEETS
DescriptionProduced with raw materials naturally free of gluten and wheat. Specifically formulated for gluten/celiac intolerant people. Fiber source.
Ingredients
Corn starch, rice flour, potato starch, sugar, vegetable fibres; thickener: xanthan rubber; milk powder; leaven agent: sodium bicarbonate.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 335 kcal/1.402 kJ |
| Fats of which saturated fatty acids | 0,30 g |
| Carbohydrate of which sugar | 78,00 g 5,00 g |
| Fibre | 6,00 g |
| Protein | 3,00 g |
| Rooms | 0.015 g |
Conservation
Store in a cool and dry place, at a temperature below 30°C.
Format
1 kg envelope.
Cod. 600403.01
