Descrizione Clinica
Gluten-free - gluten-free foods Special preparation pan/piz s/l
PREPARATION
GLUTEN AND LACTOSE FREE
Special for
COUNTRIES
DescriptionProduced with raw materials naturally free of gluten, wheat and lactose. Specifically formulated for gluten/celiac intolerant people. Fiber source.
Ingredients
Corn starch, potato starch, tapioca starch, rice flour, vegetable fibers; thickener: cellulose powder; vegetable protein, dextrose; thickener: hydroxy-propyl-methylcellulose; yeast extract.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 325 kcal/1.360 kJ |
| Fats of which saturated fatty acids | 0,10 g n.a. |
| Carbohydrate of which sugar | 75,00 g n.a. |
| Fibre | 10,00 g |
| Protein | 1,00 g |
| Rooms | 0,10 g |
Conservation
Store in a cool and dry place, at a temperature below 30°C.
Format
1 kg envelope.
Cod. 600300.01
