Descrizione Clinica
Gluten-free - gluten-free foods Riccione piadina wheat s2x125g
Riccione piadina
GLUTEN-FREE FOOD
TO SARACENO GRANT
Description
Buckwheat sauce and gluten-free extra virgin olive oil.
Product specifically formulated for celiacs.
Ingredients
Corn starch, water, prepared for piadines 26% (rice flour, buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, leavening agents (disodium diphosphate, sodium acid carbonate), corn starch; preservative: sorbic acid.
Without gluten.
Of course without lactose.
Nutritional characteristics
Mode of use
Heat a non-stick pan for at least 2 minutes, without grease. When it is hot, lower the flame and put the piadina. Cook the piadina for about 1 minute turning it every 15 seconds to get a perfect cooking. If you prefer a crisper piadina, increase your cooking time. Once cooked remove the piadina from the pan and make it to your liking and heat for 15-20 seconds to enhance its taste.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 60 days.
Format
2-piece envelope.
Net weight: 250 g.
Cod. 671
Buckwheat sauce and gluten-free extra virgin olive oil.
Product specifically formulated for celiacs.
Ingredients
Corn starch, water, prepared for piadines 26% (rice flour, buckwheat flour 28%, glucose syrup, modified starch, dextrose, inulin; stabilizers: guar gum, xanthan gum; yeast extract), extra virgin olive oil 6%, salt, leavening agents (disodium diphosphate, sodium acid carbonate), corn starch; preservative: sorbic acid.
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average nutritional values | for 100 g |
| Energy | 1.524 kJ 297 kcal |
| Fats of which saturated fatty acids | 7 1 |
| Carbohydrate of which sugar | 55 g 3,1 g |
| Fibre | 2,6 g |
| Protein | 1.8 g |
| Rooms | 1.2 g |
Mode of use
Heat a non-stick pan for at least 2 minutes, without grease. When it is hot, lower the flame and put the piadina. Cook the piadina for about 1 minute turning it every 15 seconds to get a perfect cooking. If you prefer a crisper piadina, increase your cooking time. Once cooked remove the piadina from the pan and make it to your liking and heat for 15-20 seconds to enhance its taste.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 60 days.
Format
2-piece envelope.
Net weight: 250 g.
Cod. 671
