Descrizione Clinica
Gluten-free - gluten-free foods Riccione piadina olives taggias Riccione
Piadina with Olive Taggiasche
Description
Gluten-free plates, specifically formulated for celiacs.
Ingredients
Prepared for piadines (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, swallowed wheat starch, ostrich, olives Sauteed 6%, salt, leavening agents: disodium diphosphate, sodium acid carbonate; corn starch, preservative: sorbial acid; yeast.
May contain soy, mustard.
Without gluten.
Nutritional characteristics
Mode of use
Heat the Romagna text (or a non-stick pan) for at least 2 minutes, without grease. When it is hot, lower the flame and put the piadina.
Cook the piadina for about 1 minute turning it every 15 seconds for a perfect cooking. If you prefer crispy, increase cooking time.
Once cooked, remove from the Romagna text (or from the non-stick pan). Make and heat another 15-20 seconds to enhance its taste.
Conservation
Store in a cool and dry place. Once the package is opened, put it in the refrigerator and consume the product within 48 hours.
Format
2 pieces.
Net weight: 250 g.
Cod. 674
Gluten-free plates, specifically formulated for celiacs.
Ingredients
Prepared for piadines (rice flour, glucose syrup, modified starch, dextrose, inulin, thickeners: guar gum, xanthan gum; yeast extract), water, corn starch, swallowed wheat starch, ostrich, olives Sauteed 6%, salt, leavening agents: disodium diphosphate, sodium acid carbonate; corn starch, preservative: sorbial acid; yeast.
May contain soy, mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.318 kJ/314 kcal |
| Carbohydrate of which sugar | 11 g 4,5 g |
| Fibre | 51 g 2,3 g |
| Protein | 2,2 g |
| Carbohydrate of which sugar | 1.5 g |
| Vitamin E | 1.5 g |
Mode of use
Heat the Romagna text (or a non-stick pan) for at least 2 minutes, without grease. When it is hot, lower the flame and put the piadina.
Cook the piadina for about 1 minute turning it every 15 seconds for a perfect cooking. If you prefer crispy, increase cooking time.
Once cooked, remove from the Romagna text (or from the non-stick pan). Make and heat another 15-20 seconds to enhance its taste.
Conservation
Store in a cool and dry place. Once the package is opened, put it in the refrigerator and consume the product within 48 hours.
Format
2 pieces.
Net weight: 250 g.
Cod. 674
