Descrizione Clinica
Gluten-Free Food Barilla Ditalini 400g
Barilla
GLUTEN-FREE
FINGERS CROSSED
Description
Ideal for celiac and gluten intolerant.
The Barilla Glutine-Free Fingering is characterized by an exceptional ductility: ideal interpreter of soups and soups, their natural consistency makes them perfect even for dry seasonings.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono and diglycerides of fatty acids.
Without gluten.
Nutritional characteristics
Mode of use
To cook 100 grams of pasta, they serve on average 1 liter of water and 7 g of salt, i.e. a teaspoon of salt up, abundant if big.
Cooking time: nine minutes.
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Net weight: 400 g.
Cod. 13159
Ideal for celiac and gluten intolerant.
The Barilla Glutine-Free Fingering is characterized by an exceptional ductility: ideal interpreter of soups and soups, their natural consistency makes them perfect even for dry seasonings.
Ingredients
Water, white corn flour (65%), yellow corn flour (29.5%), rice flour (5%); emulsifier: mono and diglycerides of fatty acids.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.541 kJ/363 kcal |
| Protein | 6,5 g |
| Carbohydrate of which sugar | 79.7 g 1.2 g |
| Fats of which saturated fatty acids | 1.8 g 0.3 g |
| Fiber | 1,1 g |
| Rooms | 0.008 g |
Mode of use
To cook 100 grams of pasta, they serve on average 1 liter of water and 7 g of salt, i.e. a teaspoon of salt up, abundant if big.
Cooking time: nine minutes.
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 24 months.
Format
Net weight: 400 g.
Cod. 13159
