Descrizione Clinica
Gluten-free - gluten-free foods Wafer vanilla taste 4x45g Guidolce
Wafer with vanilla cream
Description
Wafers stuffed with vanilla cream (cream 75%) without gluten. 3 wafer wafers with 2 layers of vanilla filling. The product is formulated specifically for celiac consumers and is lactose free; however, there are no consumer prescriptions on the part of the nonsensical consumer.
Ingredients
Coconut oil, glucose syrup, sugar, potato starch, rice flour, skimmed milk powder without lactose; emulsifier: soy lecithin; salt; thickener: garar flour; leavening agent: sodium bicarbonate; natural aroma, vanilla berries 0.02% in cream. Contains milk and soya. May contain traces of nuts and other nuts.
Without gluten.
Nutritional characteristics
Conservation
Store in cool and dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity of whole packaging: 14 months.
Format
Packaging 4x45 g.
Cod. W180GV
Wafers stuffed with vanilla cream (cream 75%) without gluten. 3 wafer wafers with 2 layers of vanilla filling. The product is formulated specifically for celiac consumers and is lactose free; however, there are no consumer prescriptions on the part of the nonsensical consumer.
Ingredients
Coconut oil, glucose syrup, sugar, potato starch, rice flour, skimmed milk powder without lactose; emulsifier: soy lecithin; salt; thickener: garar flour; leavening agent: sodium bicarbonate; natural aroma, vanilla berries 0.02% in cream. Contains milk and soya. May contain traces of nuts and other nuts.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 2.126 kJ 508 kcal |
| Fats of which saturated | 23,98 g 21.58 g |
| Carbohydrate of which sugar | 67,81 g 25 g |
| Fibre | 3.9 g |
| Protein | 3,20 g |
| Rooms | |
Conservation
Store in cool and dry place (temperature between +4°C and +25°C and relative humidity between 30% and 70%).
Validity of whole packaging: 14 months.
Format
Packaging 4x45 g.
Cod. W180GV
