Descrizione Clinica
Gluten-free - gluten-free foods Wafers cocoa 175g
Lazzaroni
WAFER TO CACAO
Description
Made of fine Italian pastry.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural aroma of vanilla), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), yeast agents (diphosphates, sodium carbonates), salt, natural aromas.
May contain traces of nuts, sesame seeds.
*from farm to land.
Without palm oil.
Without gluten
Nutritional characteristics
Conservation
Store in a cool and dry place.
Format
175 g
Made of fine Italian pastry.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural aroma of vanilla), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), yeast agents (diphosphates, sodium carbonates), salt, natural aromas.
May contain traces of nuts, sesame seeds.
*from farm to land.
Without palm oil.
Without gluten
Nutritional characteristics
| Average values | for 100 g | for 35 g (3 wafers) |
| energy | 2.177 kJ/521 | 765 kJ/121 kcal |
| fats of which saturated fatty acids | 29 g 26 g | 10 g 9.1 g |
| carbohydrates of which sugar | 59 g 22 g | 21 g 7,7g |
| protein protein | 4,5 g | 1.6 g |
| salt | 0.3 g | 0.1 g |
Conservation
Store in a cool and dry place.
Format
175 g
