Descrizione Clinica
Garofalo
LASURE
DescriptionPasta Gluten free, packaged in canopy.
Ingredients
Corn flour 50.4%, rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%; stabilizer: Mono- and diglycerides of fatty acids.
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.517 kJ/358 kcal |
| Fats of which saturated | 1.8 g 0.3 g |
| Carbohydrate of which sugar | 77 g 0,9 g |
| Fibre | 2,8 g |
| Protein | 7.0 g |
| Rooms |
Mode of use
6 minutes in boiling water and baking in the oven 20 minutes at 180°C. Only in the oven: 25 minutes to 180°C.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 36 months.
Format
Pack of 250 g.
Cod. PGREF50300
