Descrizione Clinica
English
Saracens
INTEGRATIONS
Description
Full oat and buckwheat cookies. Low saturated fat. Fiber juices.
Without palm oil.
Without soy.
Without eggs.
Vegan okay.
Ingredients
Mixed [farina di riso, amido di mais, farina di pisello, agenti lievitanti (carbonato di ammonio, bicarbonato di sodio), sale], cane sugar, sunflower seed oil, inverted sugar syrup, whole buckwheat flour 2.5%, oat flakes flour 2.5%, rice bran, aromas, emulsifier (sunflower lecithin).
Without gluten.
Nutritional characteristics
Conservation
Validity of whole packaging: 18 months.
Format
300 g.
Cod. 129
Full oat and buckwheat cookies. Low saturated fat. Fiber juices.
Without palm oil.
Without soy.
Without eggs.
Vegan okay.
Ingredients
Mixed [farina di riso, amido di mais, farina di pisello, agenti lievitanti (carbonato di ammonio, bicarbonato di sodio), sale], cane sugar, sunflower seed oil, inverted sugar syrup, whole buckwheat flour 2.5%, oat flakes flour 2.5%, rice bran, aromas, emulsifier (sunflower lecithin).
Without gluten.
Nutritional characteristics
| Average values | for 100 g | per serving | percentage RI per portion |
| Energy | 1.887 kJ/ 449 kcal | 238 kJ/ 67 kcal | % |
| Fats of which saturated fatty acids | 15 g 1,4 g | 2,3 g 0.2 g | % 1% |
| Carbohydrate of which sugar | 72 g 24 g | 11 g 3.6 g | 4% 4% |
| Fibre | 3.5 g | 0.5 g | - |
| Protein | 5.3 g | 0,8 g | 2% |
| Rooms | 0,8 g | 0 | 2% |
Conservation
Validity of whole packaging: 18 months.
Format
300 g.
Cod. 129
