Descrizione Clinica
the Molisana
POTATO NUTS
GLUTEN-FREE
Gnocchi di potato senza gluten, specifically formulated for celiac people.
The product comes in the traditional format, has a soft and full texture, intense yellow color, delicate and potato flavor.
Mode of use
The product should be poured into boiling and drained salt water as soon as the dumplings flow.
Tell you what.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifiers: mono and diglycerides of fatty acids; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: sorbic acid; aroma: curcuma.
Without gluten.
Nutritional values
Warnings
Deadline for storage: 13 months.
The product is packaged in a modified atmosphere.
Conservation
The product should be kept in a cool and dry place (maximum 25°C).
Format
Net weight: 500 g.
The product comes in the traditional format, has a soft and full texture, intense yellow color, delicate and potato flavor.
Mode of use
The product should be poured into boiling and drained salt water as soon as the dumplings flow.
Tell you what.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifiers: mono and diglycerides of fatty acids; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: sorbic acid; aroma: curcuma.
Without gluten.
Nutritional values
| Average values | for 100 g |
| Energy | 149 kcal/624 kJ |
| Protein | 3.5 g |
| Carbohydrate of which sugar | 36,7 g 0 |
| Fats of which saturated fatty acids | 0.5 g 0 |
| Rooms | 1.3 g |
Warnings
Deadline for storage: 13 months.
The product is packaged in a modified atmosphere.
Conservation
The product should be kept in a cool and dry place (maximum 25°C).
Format
Net weight: 500 g.
