Descrizione Clinica
Ori di Sicilia
Mixture Gold Frolla
Description
Prepared powder specifically formulated for celiacs.
Product indicated for the production of cookies and shorts. It has the correct protein content and gives the dough a good workability and an optimal yield. In this way the finished product will have lightness, fragrance, friability and consistency at the same time.
Ingredients
Rice starch, corn starch, potato starch, corn flour, quinoa flour; vegetable fibers: psyllium, bamboo; thickeners: xanthan gum; rising agent (disodium diphosphate, sodium acid carbonate; stabilizer: fatty acid calcium salts), carob flour.
Without gluten
Nutritional characteristics
Mode of use
Preparation
- Knead in planetary with leaf for about 5 minutes at first speed: margarine and powdered sugar; immediately after adding flour, whole eggs and salt, until you reach a homogeneous dough.
- Ventilated oven at 175°C, for about 15/18 minutes (weight 20 g).
Warnings
It may contain traces of soybean, dried nuts (almonds), milk (without lactose), eggs, sesame seeds, lupine.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 567
Prepared powder specifically formulated for celiacs.
Product indicated for the production of cookies and shorts. It has the correct protein content and gives the dough a good workability and an optimal yield. In this way the finished product will have lightness, fragrance, friability and consistency at the same time.
Ingredients
Rice starch, corn starch, potato starch, corn flour, quinoa flour; vegetable fibers: psyllium, bamboo; thickeners: xanthan gum; rising agent (disodium diphosphate, sodium acid carbonate; stabilizer: fatty acid calcium salts), carob flour.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.505 kJ / 354 kcal |
| Fats of which saturated fatty acids | 0.2 g 0 |
| Carbohydrate of which sugar | 87 g 3,4 g |
| Fibre | 4,1 g |
| Protein | 0.2 g |
| Rooms | 1.8 g |
Mode of use
| RESEARCH | |
| Mixture Gold Frolla | 1,000 g |
| Powdered sugar | 455 g |
| Margarita | 455 g |
| Whole eggs | 220 g |
| Rooms | 2 g |
Preparation
- Knead in planetary with leaf for about 5 minutes at first speed: margarine and powdered sugar; immediately after adding flour, whole eggs and salt, until you reach a homogeneous dough.
- Ventilated oven at 175°C, for about 15/18 minutes (weight 20 g).
Warnings
It may contain traces of soybean, dried nuts (almonds), milk (without lactose), eggs, sesame seeds, lupine.
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Valid post opening: 12 months.
Format
1 kg envelope.
Cod. 567
