Descrizione Clinica
Free bread
Gluten-free product.Ingredients
Water; rice flour; starch of corn; dextrose; salt; extra virgin olive oil; vegetable fat; thickeners: guar seed flour; E464; psyllium seed fiber; leavening agents: sodium pyrophosphate; sodium bicarbonate; yeast.
Nutritional characteristics
| Average content | for 100 g |
| Energy value | 3687 |
| Protein | 2,35 g |
| Carbohydrate | 79,88 g |
| Fats | 6,49 g |
Format
Packs of 250 or 500 g
Cod. 0165 / 0166