Descrizione Clinica
PREPARATION
GLUTEN FREE
Special for
TORATES
DescriptionSpecial gluten-free preparation for cakes and cookies. Specifically formulated for gluten/celiac intolerant people.
Ingredients
Corn starch, corn flour, rice flour, pea flour, milk powder, vegetable fiber.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.504 kJ/354 kcal |
| Fats of which saturated fatty acids | 0,80 g 0.26 g |
| Carbohydrate of which sugar | 80,60 g 3,30 g |
| Fibre | 2,40 g |
| Protein | 5,00 g |
| Rooms | 0.07 g |
Conservation
Store in a cool and dry place at a temperature below 30°C.
Format
1 kg envelope.
Cod. 600402.01
