Descrizione Clinica
RESEARCH
&RESEARCH
Riceto the blueberry
with buckwheat
Gluten free
Without milk
Source of fibres
Stuffed with blueberry jam.
Ingredients
Compound of blueberries (*glucose syrup-fruit from corn, * apple prune, *blue, gelling: pectin, acidity corrector: citric acid, natural aroma), *wheat flour, maize starch, palm oil, cane sugar, rice flour, glucose-fruit syrup from corn, *egg yolk, * ricecrusca, leavening agents (potassium tarts, sodium carbonates), salt, natural aroma, thickener: guar rubber.
*biological
| MEDICINAL NUTRITIONAL APPOR | ||
| for 100 g | per piece (g) | |
| ENERGY kJ / kcal | 1676 / 398 | 558 / 133 |
| GRANTS | 12,0 | 4,0 |
| of which Saturated Fat Acids | 5,3 | 1,7 |
| CARBOIDRATES | 67,0 | 22,3 |
| of which sugars | 33,0 | 11,0 |
| FIBRE | 4,4 | 1,5 |
| PROTECTION | 3,4 | 1,1 |
| SALE | 0,5 | |
Conservation
Store in a cool and dry place.
Format
Pack of 6 snacks of 33 g cad./ Pack of 33 g
Cod.BISRDM0020 - BISRDM0020SP