Descrizione Clinica
Zero
Gluten
TARALLINI BIO
SARACENO GRAIN
Description
Croccanti tarallini based on buckwheat with extra virgin olive oil. Organic gluten-free product.
Even for vegans.
Ingredients
Wheat flour 58%, white wine, extra virgin olive oil 12%, rice flour, potato starch, chickpea flour, salt; thickener: xanthan gum; natural olive extract.
Nutritional characteristics
Format
30 g.
Cod. 0036599
Croccanti tarallini based on buckwheat with extra virgin olive oil. Organic gluten-free product.
Even for vegans.
Ingredients
Wheat flour 58%, white wine, extra virgin olive oil 12%, rice flour, potato starch, chickpea flour, salt; thickener: xanthan gum; natural olive extract.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.759 kJ/420 kcal |
| Fats of which saturated fatty acids | 15 g 2,3 g |
| Carbohydrate of which sugar | 62 g 1.0 g |
| Fibre | 5.1 g |
| Protein | 6.4 g |
| Rooms | 2,8 g |
Format
30 g.
Cod. 0036599
