Descrizione Clinica
Plates
Mediterranean
Buckwheat Taralli
Description
Gluten-free product. Specifically formulated for gluten intolerant people.
Vegan okay.
Ingredients
Rice starch, corn starch, oil of high oleic sunflower 10%, corn flour, rice flour, potato starch, buckwheat flour 4%, extra virgin olive oil 3%, buckwheat flour 2%, white wine, fructose, salt; thickeners: rubber seal, xanthan rubber; leavening agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin.
Without gluten, lactose, eggs, palm oil.
Nutritional characteristics
Conservation
Store in a cool and dry place sheltered from sunlight.
Integro packaging validation: nine months.
Format
100 g.
Cod. S050
Gluten-free product. Specifically formulated for gluten intolerant people.
Vegan okay.
Ingredients
Rice starch, corn starch, oil of high oleic sunflower 10%, corn flour, rice flour, potato starch, buckwheat flour 4%, extra virgin olive oil 3%, buckwheat flour 2%, white wine, fructose, salt; thickeners: rubber seal, xanthan rubber; leavening agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin.
Without gluten, lactose, eggs, palm oil.
Nutritional characteristics
| Average values | 100 g |
| Energy | 1.191 kJ/248 kcal |
| Fats of which saturated fatty acids | 12 g 2,3 g |
| Carbohydrate of which sugar | 43 g 1,1 g |
| Fibre | 2.5 g |
| Protein | 0,85 g |
| Rooms | 1.8 g |
Conservation
Store in a cool and dry place sheltered from sunlight.
Integro packaging validation: nine months.
Format
100 g.
Cod. S050
