Description
Cookies with hazelnut filling and gluten-free cocoa specifically formulated for gluten intolerant people.

Ingredients
Cream hazelnut 30% cane sugar, vegetable oils and fats (high oil, cocoa), paste hazelnut 15%, glucose syrup, thin cocoa powder 7.2%, vegetable fiber (inulin); emulsifier: sunflower lecithin; natural aroma], rice flour, sugar, oil of high oleic sunflower seeds, potato starch, corn starch, eggs, dextrose; emulsifiers: mono and fatty acid glycerides, sunflower lecithin; modified corn starch; thickener: xanthan rubber; natural aromas, salt.

May contain soybean, lupin and milk.
Without gluten.

Nutritional characteristics

Average values	for 100 g	for biscuit (about 10 g)
Energy	1.982 kJ/473	198 kJ/47 kcal
Fats of which saturated fatty acids	20 g 2,4 g	2 g 0.2 g
Carbohydrate of which sugar	68 g 28 g	6.8 g 2,8 g
Fibre	3.3 g	0.3 g
Protein	4 g	0,4 g
Rooms	0.13 g	0.01 g

Conservation
Store in a cool and dry place.

Format
Pack of 160 g (about 16 cookies).

Cod. 220806