Descrizione Clinica
Zero
Wheat
OTHER
CEREAL
AND FRUIT
DescriptionCereal Frollini with fruit specifically formulated for gluten intolerant people.
Great for breakfast or afternoon break.
Ingredients
Maize flour 20%, rice flour 16%, oleic sunflower oil, sugar, potato starch, candied apricots in cubes 7% ( apricots, sugar, glucose-fruttose syrup; acidity regulator: citric acid), rice flour 7%, fruit 6% ( sultanin grapes 4.6%, hazelnuts 0.6%, dehydrated apple 0.5%), apple fibre 5%, tapioca starch, leavening agents (sodium acid carbonate, ammonium acid carbonate, disodium diphosphate); emulsifier: sunflower lecithin; salt, natural aromas; antioxidant: rosemary extract.
May contain eggs, milk, soy and other fruit shell.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 100 g | for biscuit (7,3 g) |
| Energy | 1.969 kJ/469 | 144 kJ/34 kcal |
| Fats of which saturated fatty acids | 17.8 g 2.5 g | 1.3 g 0.2 g |
| Carbohydrate of which sugar | 72,7 g 25.0 g | 5.3 g 1.8 g |
| Fibre | 4,0 g | 0.3 g |
| Protein | 2.5 g | 0.2 g |
| Rooms | 0,65 g | 0.05 g |
Conservation
Store at room temperature.
Validity of whole packaging: nine months.
Format
Bag with 220 g (contains about 30 cookies).
Cod. 14862
