Descrizione Clinica
PREPARATION
GLUTEN-FREE
Special for
FRESH PASTA
DescriptionProduced with raw materials naturally free of gluten and wheat. Specifically formulated for gluten/celiac intolerant people.
Ingredients
Masi starch, rice flour, potato starch, milk powder, protein milk; thickener: guar gum; dextrose; thickener: hydroxypropylmethylcellulose.
Without gluten and naturally devoid of lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 360 kcal/1.530 kJ |
| Fats of which saturated fatty acids | 0,70 g 0.27 g |
| Carbohydrate of which sugar | 80,00 g 2,60 g |
| Fibre | 1,00 g |
| Protein | 6,50 g |
| Rooms | 0.14 g |
Conservation
Store in a cool and dry place, at a temperature below 30°C.
Format
1 kg envelope.
Cod. 600401.01
