Descrizione Clinica
GIUSTO
GLUTEN-FREE
LASAGNE
egg pasta
Description
Browse with lasagna.
Without soy, peanuts, yeast, preservatives, hydrogenated fats and palm oil.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour, rice flour, eggs (20%).
Without gluten.
Of course without lactose.
Nutritional characteristics
Mode of use
Lasagna are ready to be used directly in the oven. Place directly in the pan with addition of gluten-free bechamel, tomato sauce and all the ingredients you want. Bake in the oven at 200 °C for at least 12 minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Pack of 250 g
Cod. 0158P006
Browse with lasagna.
Without soy, peanuts, yeast, preservatives, hydrogenated fats and palm oil.
Gluten-free product, specifically formulated for celiacs.
Ingredients
Corn flour, rice flour, eggs (20%).
Without gluten.
Of course without lactose.
Nutritional characteristics
| Average content | for 100 g |
| Energy | 1.570 kJ 371 kcal |
| Fats of which saturated fatty acids | 4.7 g 1.3 g |
| Carbohydrate of which sugar | 72 g 0.5 g |
| Fibre | 2,3 g |
| Protein | 9,0 g |
| Rooms | 0.05 g |
Mode of use
Lasagna are ready to be used directly in the oven. Place directly in the pan with addition of gluten-free bechamel, tomato sauce and all the ingredients you want. Bake in the oven at 200 °C for at least 12 minutes.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Pack of 250 g
Cod. 0158P006
