Descrizione Clinica
Food DedicatA
MACCHERONS
GLICEMBER INDEX
Description
Pasta with strong starch. Protein source. Rich in fibers.
Replacement of digestible starch with resistant starch in a meal, contributes to the reduction of post-prandial blood glucose increase.
69.9% of the starches contained in the low glycemic index functional paste consists of resistant starch.
Ingredients
Yellow corn flour, resistant starch (9%), isolated protein soy, white corn flour, semi-greggio rice flour, bamboo fiber, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupino.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: 6/7 minutes.
Conservation
Store at room temperature, in a cool and dry place.
Validity of packaging: 30 months.
Format
Box of 400 g.
Cod. C50BIG6800
Pasta with strong starch. Protein source. Rich in fibers.
Replacement of digestible starch with resistant starch in a meal, contributes to the reduction of post-prandial blood glucose increase.
69.9% of the starches contained in the low glycemic index functional paste consists of resistant starch.
Ingredients
Yellow corn flour, resistant starch (9%), isolated protein soy, white corn flour, semi-greggio rice flour, bamboo fiber, inulin; emulsifier: mono- and di-glycerides of fatty acids of vegetable origin.
May contain mustard and lupino.
Without gluten.
Nutritional characteristics
| Nutritional values | for 100 g |
| Energy | 1.489 kJ 351 kcal |
| Fats of which saturated fatty acids | 1.2 g 0.2 g |
| Carbohydrate of which sugar | 69.1 g 0,7 g |
| Fibre | 7.8 g |
| Protein | 12,1 g |
| Rooms | 0.02 g |
Mode of use
Cooking time: 6/7 minutes.
Conservation
Store at room temperature, in a cool and dry place.
Validity of packaging: 30 months.
Format
Box of 400 g.
Cod. C50BIG6800
