Descrizione Clinica
Farabella
GNOCCHI MAXI
DescriptionPotato dumplings.
Ingredients
Potato puree 84% (water, potato flakes, fecola), corn flour, corn starch, salt, rice flour; acidity corrector: lactic acid; preservative: sorbic acid, natural aroma.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 163 kcal/680 kJ |
| Protein (Nx6,25) | 3.5 g |
| Total lipids of which saturated | 0.5 g 0 |
| Total carbohydrates of which sugar | 36,0 g 0 |
| Food Fiber | 2,3 g |
| Rooms | 1,4 g |
Mode of use
Cooking time: 2 minutes.
Conservation
Validity of whole packaging: 12 months.
Format
Pack of 400 g.
Cod. 361
