Descrizione Clinica
MMcVitie's
Avena
GLUTEN-FREE
Description
Gluten-free oat cookies.
Specifically formulated for celiacs.
Ingredients
Flakes'oats (42%), sugar, whole wheat flour oats (17%), palm oil, invert sugar syrup, yeast agent (sodium acid carbonate), salt.
may contain traces of fruit shell and eggs, milk and soy.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: six months.
Format
Net weight: 150 g.
The package contains about 10 cookies per package.
Gluten-free oat cookies.
Specifically formulated for celiacs.
Ingredients
Flakes'oats (42%), sugar, whole wheat flour oats (17%), palm oil, invert sugar syrup, yeast agent (sodium acid carbonate), salt.
may contain traces of fruit shell and eggs, milk and soy.
Without gluten.
Nutritional characteristics
| Average values | for biscuit (15 g) |
| Energy | 271 kJ/65 kcal |
| Fats of which fatty acids | 3,1 g 1,1 g |
| Carbohydrate of which sugar | 7.8 g 3.7 g |
| Fibre | 0,8 g |
| Protein | 1 |
| Rooms | 0.08 g |
Conservation
Store in a cool and dry place.
Deadline for storage from the date of production, in integral packaging: six months.
Format
Net weight: 150 g.
The package contains about 10 cookies per package.
