Descrizione Clinica
Doria
Bucane
DescriptionGluten-free cookie, specifically formulated for celiacs.
Ingredients
Corn flour, corn starch, sugar, potato starch, palm oil, honey, eggs, milk scrambled powder of the axate*, aromas, glucose syrup; leavening agents: ammonium carbonates and sodium carbonates; salt, egg whites'egg powdered.
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.927 kJ/458 kcal |
| Fats of which saturated fatty acids | 15 g 7.3 g |
| Carbohydrate of which sugar | 78 g 21 g |
| Fibre | 1,1 g |
| Protein | 2,2 g |
| Rooms | 0,45 g |
Conservation
Store in a cool and dry place sheltered from direct sunlight.
Validity of whole packaging: 12 months.
Format
Envelope from 200 g.
Cod. 058
