Description
The amaranth (amaranthus) is an annual herbaceous plant belonging to the Amaranthaceae family and native to Central and South America, where it was already cultivated by pre-Columbian civilizations.
From the Aztecs it was called "the mysterious grain" or "grain of the gods".

Ingredients
Bitter bio.

Without gluten.

Nutritional characteristics

Average values	for 100 g
Energy	1.565 kJ/374 kcal
Fats of which saturated fatty acids	6,5 g 1,7 g
Carbohydrate of which sugar	51 g 0
Protein	14,5 g
Fibre	15 g
Rooms	0.05 g

Mode of use
It is used for soups, croquettes, pastries or salted.
It is also excellent associated with other cereals. Even only for its properties can be added to every cereal preparation: alone can complete a soup, with the rice makes the dish crisper, with the wheat becomes a nutritious dish, softens barley and spelt while with the millet it becomes almost a cream on which to spread vegetables, or legumes.

Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Deadline for storage from the date of production, in integral packaging: 14 months.

Format
Net weight: 400 g.

Cod. 3447