Descrizione Clinica
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Fusilli to the
SPIRULINA
Description
Bronze drawn pasta with whole rice.
Ingredients
Organic whole rice flour 98%, bio spirulina 2%.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Cooking
Ready for 6 minutes.
Conservation
Store in a cool and dry place.
Format
250 g.
Bronze drawn pasta with whole rice.
Ingredients
Organic whole rice flour 98%, bio spirulina 2%.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.505 kJ/356 kcal |
| Fats of which saturated fatty acids | 3.2 g 0,8 g |
| Carbohydrate of which sugar | 71 g 0.3 g |
| Fibre | 4.8 g |
| Protein | 8.7 g |
| Rooms | 0.07 g |
| Iron | 2,1 mg (15% VNR*) |
| Potassium | 308 mg (15% VNR*) |
Cooking
Ready for 6 minutes.
Conservation
Store in a cool and dry place.
Format
250 g.
