Descrizione Clinica
FELICIA
IT 'S CALLED SPIRULINA
WITH INTEGRAL RESEARCH
Description
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium. Contains vitamin A and vitamins of group B, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, protects and purifies the body, is a natural energizer, is antioxidant, protects the nervous system, maintains the right level of blood sugar, promotes skin elasticity and strengthens the immune system.
Felicia spirulina pasta is made with Apulia Kundi organic and Italian spirulina, source of fiber, iron and potassium and naturally gluten-free. The whole rice gives the product a unique and full taste.
Ingredients
Organic whole rice flour 98%, bio spirulina 2%.
Without gluten.
Nutritional characteristics
*VNR Nutritive Values of Reference.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
250 g
Gluten-free pasta. Spirulina is rich in mineral salts such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare selenium. Contains vitamin A and vitamins of group B, C, E, K, antioxidants, omega 3 and 6. It is the food with the highest protein content, protects and purifies the body, is a natural energizer, is antioxidant, protects the nervous system, maintains the right level of blood sugar, promotes skin elasticity and strengthens the immune system.
Felicia spirulina pasta is made with Apulia Kundi organic and Italian spirulina, source of fiber, iron and potassium and naturally gluten-free. The whole rice gives the product a unique and full taste.
Ingredients
Organic whole rice flour 98%, bio spirulina 2%.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.505 kJ / 356 kcal |
| Fats of which saturated fatty acids | 3.2 g 0,8 g |
| Carbohydrate of which sugar | 71 g 0.3 g |
| Fibre | 4.8 g |
| Protein | 8.7 g |
| Rooms | 0.07 g |
| Iron | 2,1 mg (15% VNR*) |
| Potassium | 308 mg (15% VRN*) |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
250 g
