Descrizione Clinica
happy
Lasagne
MAIS BIO RESEARCH
Description
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. Rice gives a rustic and traditional taste. Versatile and easy to use in the kitchen, it lends itself to numerous combinations.
Ingredients
55% Organic corn flour, 45% organic rice flour.
Without gluten.
Nutritional characteristics
Mode of use
No precoating. Bake in the oven for about 35 minutes at 200°C.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Box 250 g.
Cod. 202
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. Rice gives a rustic and traditional taste. Versatile and easy to use in the kitchen, it lends itself to numerous combinations.
Ingredients
55% Organic corn flour, 45% organic rice flour.
Without gluten.
Nutritional characteristics
| Average nutritional values | for 100 g |
| Energy | 1.534 kJ 362 kcal |
| Fats of which saturated fatty acids | 1.6 g 0.3 g |
| Carbohydrate of which sugar | 80 g 0.5 g |
| Fibre | 1.6 g |
| Protein | 6,1 g |
| Rooms |
Mode of use
No precoating. Bake in the oven for about 35 minutes at 200°C.
Conservation
Store at room temperature.
Validity of whole packaging: 36 months.
Format
Box 250 g.
Cod. 202
