Descrizione Clinica
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INTEGRATIONS
Description
Gluten-free whole spaghetti.
Ingredients
Integral rice flour; emulsifier: mono and diglycerides of fatty acids (E471).
May contain soy.
Without gluten.
Nutritional characteristics
Mode of use
Cooking 10-12 minutes.
Conservation
Store in a cool and dry place.
Integro packaging validation: 24 months.
Format
400 g.
Gluten-free whole spaghetti.
Ingredients
Integral rice flour; emulsifier: mono and diglycerides of fatty acids (E471).
May contain soy.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.495 kJ/353 kcal |
| Fats of which saturated fatty acids | 3,1 g 1 |
| Carbohydrate of which sugar | 72 g 1 |
| Fibre | 3.6 g |
| Protein | 8 g |
| Rooms | 0.03 g |
Mode of use
Cooking 10-12 minutes.
Conservation
Store in a cool and dry place.
Integro packaging validation: 24 months.
Format
400 g.
