Descrizione Clinica
Barilla
Red lentils and chickpeas
Description
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
60% red lentil flour, 40% chickpea flour.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15170
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
60% red lentil flour, 40% chickpea flour.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.428 kJ 338 kcal |
| Fats of which saturated | 3,0 g 0.5 g |
| Carbohydrate of which sugar | 47.1 g 2,0 g |
| Fibre | 13.5 g |
| Protein | 24 g |
| Rooms | 0.008 g |
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15170
