Descrizione Clinica
Barilla
Red lentil legumes and peas
Description
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
70% red lentil flour, 30% green pea flour.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15169
100% formulated product with legume flour processed in beans, rich in protein and fiber. Legumotti, rich in protein, contribute to the maintenance of muscle mass.
Ingredients
70% red lentil flour, 30% green pea flour.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.410 kJ 334 kcal |
| Fats of which saturated | 1.6 g 0.3 g |
| Carbohydrate of which sugar | 48.6 g 1.2 g |
| Fibre | 12.5 g |
| Protein | 25 g |
| Rooms | 0.005 g |
Mode of use
Cooking time: nine minutes.
Conservation
Validity of whole packaging12 months.
Format
Pack of 300 g.
Cod. 15169
