Descrizione Clinica
MASSIMO ZERO
OF A FAT CONTENT, BY WEIGHT, EXCEEDING 13%
GLUTEN-FREE
Description
Potato dumplings.
Gluten-free product.
Without GMOs.
Ingredients
Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Without gluten.
Nutritional characteristics
Mode of use
Cook the dumplings in plenty of salt water for 2-3 minutes. Allow to boil stirring occasionally. Once wet on the school surface and season to taste.
Conservation
Store at room temperature in a cool and dry place. After opening, store in the refrigerator.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 400 g
Cod. PN0057
Potato dumplings.
Gluten-free product.
Without GMOs.
Ingredients
Rehydrated potatoes 70%, corn flour, potato starch, corn starch, rice flour, salt; acidity regulator: lactic acid; preservative: sorbic acid; turmeric.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 692 kJ 165 kcal |
| Fats of which saturated fatty acids | 0,41 g |
| Carbohydrate of which sugar | 36,7 g 0 |
| Protein | 3.5 g |
| Rooms | 1.3 g |
| Sodium | 0.5 g |
Mode of use
Cook the dumplings in plenty of salt water for 2-3 minutes. Allow to boil stirring occasionally. Once wet on the school surface and season to taste.
Conservation
Store at room temperature in a cool and dry place. After opening, store in the refrigerator.
Validity of whole packaging: 12 months.
Post-opening validation: 3 days.
Format
Pack of 400 g
Cod. PN0057
