Descrizione Clinica
Farabella
BUTTERFLIES AND EGGS
Description
Gluten-free egg pasta specifically formulated for gluten intolerant people.
Ingredients
EU corn flour, eggs from outdoor farm (26%), rice flour, corn starch.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 011
Gluten-free egg pasta specifically formulated for gluten intolerant people.
Ingredients
EU corn flour, eggs from outdoor farm (26%), rice flour, corn starch.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 374 kcal/1.584 kJ |
| Protein (Nx6,25) | 10 g |
| Total lipids of which saturated | 3.6 g 1,1 g |
| Total carbohydrates of which sugar | 74.0 g |
| Food Fiber | 2,0 g |
| Rooms | 0.15 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 011
